Oink have a small shop that serves all sorts of people, tourists, shopper, students, local workers and residents a sure sign that it'd be good. It literally has a roast pig just sitting in the window, a tad gruesome. Oink was set up by two farmers from the Scottish Borders meaning that the quality of the pulled pork is sheer excellence. They can also be hired out for events which would definately make any party.
You get a choice of size, roll and topping. I went for a white roll layered with onion and BBQ sauce, Amber went for haggis and chilli relish. I'm a sucker for all things meaty and this has gone right to the top of my favourites. At £3.60, this really is the best sandwich in Edinburgh.
|Dunno where Amber's looking..|
|..Dunno where he's looking either.|